Chunky Apple Sauce

 A Sweet Take On Homemade  Wedding Favors 
Surprise Everyone with this Original Idea

This chunky apple sauce is really easy to make and it is truly a very favorite by all wedding guests.<br>

Depending on the quantity of homemade wedding favors you will make for your day, you may need a little help in the kitchen. So recruit your bridesmaids and maid of honor to help you peel the apples and to place the  sauce once is made into the jars ( and do not forget to assign one of them to be responsible of transporting the favors to your venue while you are at it!).

Any summer,  gardencarnival or  apple theme wedding are fitting to have this favor among others.

The recipe presented here makes about 3 1/2 lb (1.6 kg) and you can keep it up to 3 months.

Ingredients and Recipe for the chunky apple sauce

You need:

* 2 1/4 lb (1kg) of cooking apples,

* 4 firm dessert apples
* 10 oz (300 g) granulated sugar.
* juice of 2 lemons.

Peel, core and coarsely chop the cooking apples. Place in a  non reactive pot with 14 fl oz (400 ml) water and simmer for ten minutes, or until the apples soften and break down to a puree.

Peel, core and cut the dessert apples into 1 1/2in (1 cm) dice. Add to the cooking apples with the lemon juice and the sugar. Bring it to a boil and simmer for 20 minutes until the excess liquid is gone and the sauce is thick.

Ladle into hot sterilized jars, seal and label storing in a cool dark place.

I hope that you enjoyed this recipe and that you put it to good use at your celebration.

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