The Bucks fizz is a champagne cocktail invented in London in the 20s. While remaining dormant for many years this cocktail had a strong come back in the 80s.
If you are having a 1920s vintage theme, or an 80s theme wedding, serving this champagne drink is a fun way to personalize your day. This cocktail can also be served in a New York wedding theme,as champagne cocktails are really the thing for new yorkers.
It is truly an easy recipe.
Let's take a look
For one cocktail:
* two thirds of champagne
* 1 third of orange juice
Place the orange juice in a champagne flute and fill it with the champagne.
You can also add a dash of grenadine if you want to deepen the color of your cocktail.